Hi all,
Happy winter months. It’s the ideal time for all things 1. easy to whip up and 2. cozy and delicious. This quinoa bowl will do just the trick. It can be made in less than a half an hour, it tastes awesome, it’s grain-free, gluten-free, and sugar-free, with a small amount of dairy in the pesto (assuming you use regular pesto, which has cheese in it).
Make extra so you have a totally tasty lunch for work tomorrow too!
Continue reading “Pesto Quinoa Bowl With Egg, Tomato, & Kale”
This dinner entrée is super delish, loaded with great-for-your-body ingredients, easy to make, and pretty to boot. Will you look at those vibrant jewel tones? Love it.
So, what makes this dish so dang good for you?
Its loaded with the following items…
Kale– one of THE best vegetables for your body, period.
Onions– Another top contender for mucho health benefits offered whenever eating this pungent vegetable. Anti-inflammatory, anti-cancerous, helping to combat and lessen incidence of all manner of diseases.
Scallions-With many of the same benefits of onions.
Cranberries– loaded with antioxidants, helps lower risk of urinary tract infections, also anti-cancerous, they improve immune functioning, and decrease blood pressure. (Side note: be careful though when choosing dried cranberries. Often, these are LOADED with added sugar. Best to try and get some with little to no added sugar).
Quinoa-gluten free, its not a grain but a seed. Eaten for thousands of years in South America, only now is it garnering loads of hype here in the US. Its loaded with 11 essential nutrients, is high in fiber, has a low glycemic index which is great for blood sugar control, and high in antioxidants. You can read more about Quinoa here.
Pesto– it just tastes awesome 😀
Optional though surely delicious additional add-ons to this Quinoa bowl: baked salmon or chicken, shrimp, avocado, sliced bell pepper, broccoli, potentially black beans or kidney beans.
With all of that said, here is how to make this ultra healthy, super tasty entrée:
Happy Autumn Everyone!
Quinoa, once you learn how to make it, is one of the most versatile, easy to cook with, enticing blank palettes for a plethora of lunch and dinner options. I cook my quinoa in bulk, always making two or three times what’s needed for whatever particular meal I’m making. Its so easy to pile some in a bowl the next day, top with a smattering of veggies, a protein, some sauce (I love either pesto or coconut curry sauce) and, viola. A mouthwatering meal at the ready.
When initially assembling this particular Fall Harvest Bowl, I was slightly hesitant, imagining the flavors to be potentially too bland. On the contrary. It was vibrant, flavorful, nutty, crisp with the crunch from peppers, the herby taste of the pesto, all utterly delicious.
Ready for a super easy, light, ultra healthy entrée recipe? And one that tastes awesome to boot? 😉 This one is grain/gluten free, dairy free and sugar free. Its filling and loaded with flavor. I have discovered Quinoa to be the perfect base for a plethora of fun, healthy dishes. So, without further ado, here is another one for ya 😉
This sunny, light, grain free and dairy free dish is just the ticket for those wanting-to-look-leaner summer days ahead. Easy to make, filling, yet healthy and low in calories. All while tasting decadent and rich via the combination of egg yolk and pesto, so yum.
Sugar-free, raw, gluten-free or lactose-free recipes. 