Pesto Quinoa Bowl With Egg, Tomato, & Kale

Hi all,

Happy winter months.  It’s the ideal time for all things 1. easy to whip up and 2. cozy and delicious.  This quinoa bowl will do just the trick.  It can be made in less than a half an hour, it tastes awesome, it’s grain-free, gluten-free, and sugar-free, with a small amount of dairy in the pesto (assuming you use regular pesto, which has cheese in it).

Make extra so you have a totally tasty lunch for work tomorrow too!

Egg & Pesto Quinoa Bowl

This sunny, light, grain free and dairy free dish is just the ticket for those wanting-to-look-leaner summer days ahead.  Easy to make, filling, yet healthy and low in calories.  All while tasting decadent and rich via the combination of egg yolk and pesto, so yum.