Hi all,
Get excited for Maxx and Brookes Culinary Crafting Ice Cream session, part TWO. (Here is the link to part ONE of our ice cream postings, if you like). Though Maxx was the sole creator of this particular recipe. This one is creamy, light, with the slightest tart tang. The color is inviting and lovely. Reminds me of cozy autumnal afternoons and evenings.
Personally, as Maxxs only other sampler, I recommend this topped with something like crushed Oreos, chocolate jimmies, or maybe some hot fudge, any of which I think would be a nice accompaniment.
Way cool thing about this recipe (aside from it being dairy free and sugar free): NO ice cream maker needed!!!!
This particular recipe is perfect for any time of year. Summer, because thats an obvious pairing with regards to ice cream. Though its also an ideal flavor for autumn or winter, with its homey flavors and texture, along with the warmth of color.
Sugar-free, raw, gluten-free or lactose-free recipes. 