Despite Christmas being over, I still think its “that time” of year. Meaning, for gingerbread. To me, this treat isn’t relegated merely to Christmas but is an aptly enjoyed whole winter treat 😀 However, traditional gingerbread is loaded with wheat, dairy and sugar. I found and adapted this healthier but just as delectable version for your tasting pleasure. Its super easy to whip together, its grain/gluten free, dairy free and quite low in sugar. How bout that. And its tastes sweet, lightly spiced and delish, just like the real deal.
Enough raving about it. Here’s how to make it.
Continue reading “Healthy Gingerbread” →
To all lovers of old school chocolate chip and/or peanut butter cookies (or, for the truly daring, lets take the two and combine 😉 because really, what’s better than chocolate and peanut butter fused? Nothing, that’s what. Besides possibly pumpkin pie or pumpkin bread, but that’s another debate for a different day).
The coolest thing about these cookies though? They deliver all the taste of a peanut butter chocolate chip cookie but are grain free, dairy free, Paleo and free of refined sugar. The texture is cakey and moist. They taste lightly sweet and peanut buttery, except these guys are made with sunflower butter. The supposedly healthier cousin to PB, as its not a legume/nut.
Get excited for these guys. Easy to make and totally delicious.
Continue reading “Paleo Sunflower Butter Chocolate Chip Cookies” →