Matcha Blackberry Chocolate Chip Pancakes

Its been a while since a pancake posting has appeared, so here goes.  As those who read this blog know, I am a passionate pancake lover, to be sure.  Not only are these easy to make, they are gluten/grain free, lactose free, and without refined sugar.  They taste just like any other (albeit awesome) pancake.

And the Matcha?  You cant taste it.  Yet, Matcha packs a nutritional punch.  It enhances ones sense of calm, is high in antioxidants, increases stamina, boosts memory and concentration, is said to help clear skin, detoxifies the body, and more.  Its worth getting your hands on some of this stuff.

So, how to make the pancakes…

Mostly Healthy Matcha Truffles

Happy Sunday, all!

As you know, Matcha is having a moment right now.  Majorly trendy and for good reason.  Its amazing for your health.  Boosting all sorts of benefits such as: helping to clear skin, strengthening immune system, increasing energy.  The list goes on.

Matcha also tastes awesome when paired with chocolate, as well as with berries.  To name two of the fabulous pairings with this superfood discovered within my own cooking and baking experiments.  Matcha French Toast and Matcha Pancakes with Raspberry and Chocolate Chips, two bombastic dishes within the last couple of months.