Happy Wednesday, all!
This chocolate cheesecake is the perfect guilt-free (or nearly ;-)) treat. Made with no added sugar (honey aside), its gluten free (sans crust), though is decadent and delicious. Swirled through with Greek yogurt and bittersweet chocolate. This is a cheesecake you can feel significantly better about eating, as opposed to the traditional versions (which are far more laden with sugar, usually with a gluten-based crust, and more fat).
Here is how to make it!
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To me, autumn is synonymous with the explosion of all things pumpkin flavored. This recipe has subtle spice, is creamy, easy to make, lightly sweet, and the best part? Its free of any refined sugar (just honey), and with zero gluten/grains. Yet, it tastes exactly like a slice you would sample at the Olive Garden or Cheesecake Factory. Dont believe me? Try it yourself. You may never go back to the mass produced, processed stuff after.
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