Its always the perfect time for all things pumpkin flavored! This is one of my absolute favorite ingredients to both cook and bake with. Pumpkin pasta…pumpkin cheesecake…pumpkin pie…I cannot get enough!! And autumn is not the only ideal time for chowing down on this super good-for-you ingredient. Much like that silly myth with regard to not wearing white after labor day (who thought of that one, seriously), while pumpkin does tend to be a flavor that goes hand in hand with fall, I think it can and should be eaten in abundance throughout the entire year!!
Here is to luxurious Sunday mornings, brunches that stretch on throughout the morning, breakfast in bed and all things cozy.
This recipe (#36) is refined sugar-free, gluten-free AND lactose-free. Woo hoo!!! You can also throw together the batter in less then 10 minutes. Hows that for outstanding?